New York Public Library Project
What’s on the Menu is a project from the New York Public Library to transcribe vintage menus for prosperity.
They have over 40,000 menus from the 1840?s on and you, yes you, can help by transcribing dishes in your spare time all while discovering dishes like Consomme Madrilene Frappee and Cream Fritters Au Sabayon.
The menu covers are also great to browse.
But what do you think?