from Food Network
I am always intimidated to make a restaurant favorite, especially one as seemingly complex and delicate as Bahn Mi. But.. if the recipe changes things up a bit like this Vietnamese Bistro Burger, I am more up to the challenge. These are so good, Mike said I could win some sort of Food Network challenge with them.. except that I got the recipe from Food Network Ultimate Recipe Showdown. One more time that Asian flavor, ground pork and I get along swimmingly.
But what do you think?