Recipes »Veal Scaloppine with Lemon Capers and Leeks

veal scaloppine lemon capers and leeksVeal scaloppine is a traditional Italian preparation of a thin, malleted cut of veal usually dredged in flour and cooked quickly with an easy sauce. This recipe's addition of lots of leeks adds a new twist I really enjoyed.

This is another winner from my new source of healthy recipes, Eating Well, and is only 253 calories per serving (not even too bad doubled for heartier appetites.) If you are concerned for animal welfare, you can substitute chicken or turkey.

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Posted on March 17, 2008

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