Recipes »Tsukune

TsukuneWhile this recipe for Tsukune turned out nowhere near as delicious as the dish at Aburiya Kinnosuke, it was still a pretty fab chicken meatball recipe, not as bland as most chicken meatballs due to the caramelized sauce.

I served these with an easy Ginger Fried Rice in which I substituted yummy water chestnuts for bean sprouts.

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Posted on June 16, 2008

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