I was surprised to discover that you can in fact store mussels in your fridge for a day or two until you are ready to cook them. We both survived eating this, so we're living proof, although I do think we had a few more closed shells than usual.
Either way, fresh or on hold, this is a very refreshing and tasty dinner that's perfect for a quick meal after a long work day that looks and feels like a weekend meal you spent all day on.
But what do you think?