The Adore deserves it's name because:
a. the space – with natural wood and giant airy windows is adorable, and
b. as it was packed even after peak lunch hours, it seems to be universally adored by those who know about it. And it's little wonder with their large selection of fresh sandwiches, salads and soups at comparatively reasonable prices.
I was taken with the inclusion of a warm anchovy sandwich – simple and yummy like everything we tried, that I paired with a potato leek soup. Unlike most creamy, heavy versions, this one is with a clear broth that's salty but not too much and chock full of chopped up fresh veggies. Fresh and home made really were the words for the day. Shaun's mustard dressing was also not heavy, but clearly made from scratch with ground up mustard seeds.
We sat upstairs where views of green trees outside add to the strikingly pleasant atmosphere. Even though it's fairly square in the middle of NYU and Union Square bustle, once you're inside you feel transported. Where exactly to is up in the air. The place is Japanese owned and run, (and therefore has rules that drive some Americans crazy if you read all the yelp and menu pages complaints) but they serve solid French sandwiches in a farm house/ loft setting. Truly a gem to anyone that discovers it and if you're in a rush, they have pastries and coffee to go downstairs but you'd miss out on the peace the inside offers.
But what do you think?