Whole Wheat Dark Chocolate
I would have never tried these Tate’s Bake Shop Cookies if Mike hadn’t brought them over for D&D one night. Reluctant would be the word to describe me around whole wheat, but I am just stubbornly unhealthy that way, flour-wise.
But these things are good, my any measure. Jim, in fact, deemed them “too good” and tries to make himself feel better by only eating one half of a cookie at a time.
But what do you think?