Recipes »Tandoori Chicken

from Food Network

Now, I know that traditional Tandoori Chicken should be made in a Tandoor oven, and most recipes are a bit more time consuming – but I have no such oven and I have no qualms about cutting corners in the kitchen so long as the results are as tasty as this one. I let the chicken thighs marinate for about 30 minutes rather than thirty and paired it with couscous.

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Posted on September 5, 2010

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