Spend a Couple Hours »Salon at Kids Club

skc2630 NE University Village St, Seattle

Well. Sigh. The day had to come. We always promised we’d get Van his first haircut once he wanted it. I love his long locks, but it was starting to really annoy him getting in his eyes and mouth all the time. So I mentally prepared for a week or so and gave the local Salon at Kids Club a call.

With car seats, boxes of toys and murals, they do their best to make it a fun environment for kids. From what I could see, some hairstylists were better and more friendly than others and we lucked out with  who not managed a squirmy two year old with ease, but adored his long hair (not even once mistaking him for a girl!) and had no desire to buzz it – which was my nightmare scenario.

Van likes the new do a lot and I get a keepsake lock of hair along with a pleasant if bittersweet memory instead of a heartbreaking one.

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Posted on June 18, 2013

Restaurants »Portage Bay

portage4130 Roosevelt Way NE, Seattle

We arrived in Seattle a couple weeks ago (we are still settling, hence the lack of posts). We stayed at the comfortable and friendly Watertown Hotel until our things arrived. A few blocks away we found Portage Bay, an most appetizing welcome to our new home city.

Everything we tried on the menu (yes, there were return visits) was delicious. They had Swedish pancakes, made with fresh, real ingredients that I didn’t have to embarrass myself with a trip to IHOP for! They had a vegetable hash that had Jim, yes Jim, shoveling vegetables into his mouth! There’s a fruit and toppings bar, a number of omelett options, and Benedicts of all kinds that will impress (I had to try the salmon, a food I’ll always associate with the Northwest since a visit here years ago) but the dungeness crab was remarkable too.

The space is huge and child friendly (though admittedly I am coming from Brooklyn, where spaces tend to be pint sized and hating children is a new pastime) but I’ve read it can get very crowded with long waits on peak brunch hours.

I imagine this will be a favorite of our family in the years to come as we settle into our new town. It’s service with a smile and incredible food with a conscious: ingredients are local and organic.

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Posted on April 17, 2013