Recipes »Crab Salad with Orange and Oregano on Grilled Sourdough

from Rachael Ray

Summer is the time for crab and I am always looking for new ways to use it. Last we I tried a couple recipes and this Rachael Ray Crab Salad with Orange and Oregano on Grilled Sourdough was a big winner. Easy, no cook, and flavorful, I had to make a few changes to the recipe – I acutally didn’t have oregano, so skipped it and left my sourdough un-grilled. Still great with modifications though.

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Posted on August 22, 2010

Recipes »Chicken Potato Dill Salad

from Monday-to-Friday Chicken

Potato salad is a grand dish I always look forward to once cookouts are in full swing. I jumped the seasonal gun a little bit with this Chicken Dill Potato Salad, which adds a punch of protein and garners main entree status with the addition of chicken.

Aside from the cook book, it can be found on Fresh Direct’s website.

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Posted on April 11, 2010

Recipes »Fennel, Orange, and Olive Salad

insalata de finocchi, arance e olive nere or, Fennel, Orange, and Olive salad seems like an unlikely combination, if not downright gross. But the mix of peppery, citrusy, and salty is actually quite yummy and refreshing. Throw on a bit of pecorino romano cheese like Shaun did when he so graciously served this to us at a recent Italian dinner night. This recipe comes again from his favorite Roman food blog, Italialicious.

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Posted on September 21, 2009

Recipes »Cat Cora Shrimp Salad

cat cora shrimp saladCat Cora is most famous from her stint as the first female chef Iron Chef and for being pregnant the same time as her wife, Jennifer. A fan of Mediterranean cuisine, her shrimp salad is light and lemony and not nearly as heavy as the mayo kind we're all used to. Of course I kind of negated any health benefits by matching it with garlic bread which worked great sopping up the vinaigrette.

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Posted on June 22, 2009

Recipes »Crab Salad

crab saladCrab Salad is such a wonderfully refreshing warm weather meal – and this recipe for crab, corn, and tomato salad with lemon-basil dressing is a particularly light (no mayo) no-cook treat.

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Posted on May 18, 2009