at the Saturday Smorgasburg, East River Park, Williamsburg, Brooklyn
Even though it seems all sorts of wrong, and despite middle of the night wakings, I tend to be the first person up in our household.
This morning I woke up daydreaming of the King’s Crumb biscuit I was going to have with jam and fresh cream.
It’s been the only time I’ve actually wanted Van to get an early start, but with limited patience, it all worked out and by noon I was stuffing my face with the delectable treat.
The biscuit is big enough to share, the jam is delicious, the fresh cream adds a sweetness, and for lack of a better culinary word – a softness to it all.
As far as I can tell, they are only available at the Saturday Smorgasburg at the East River Park (lucky us!) and those not in the mood for sweet will be pleased with fried chicken and sausage egg biscuit options.
The sweet tea with some sort of fancy bitters is also pretty killer, especially when made into a fantastic Arnold Palmer.
And, as the cherry on top of a great eating experience, the staff is incredibly friendly.
I was so narrowly focused on getting my jam biscuit that I forgot to take my own photo, so the one to the left is from their facebook page.