1. Start cooking sausages
2. Mix 1 bag of Jiffy Corn muffin mix with 4 slices prosciutto, 1 egg, 1 tbsp butter, 3/4 milk, and black pepper.
3. Form cakes with batter and cook until golden brown.
4. Add cubanelle peppers to sausage pan as the finish cooking.
Serve.
Jim and I go every weekend for brunch. Seriously, every weekend.
I get the fried cheese grits, he the eggs benedict or hungry bear. And if you ever see apple cheddar pancakes on their specials board – you MUST try them. Also an attractive, friendly staff.
Tastes like a cloud made out of pancakes.