Recipes »Stir Fried Shrimp With Scallions

stir fried shrimp and scallionsI usually drink whiskey rather than cook with it and I rarely treat the unsung scallion as a main player in my dishes, but this Stir Fried Shrimp with Scallions threw both these conventions out the window.

I found the recipe, which is a snap to make on Fresh Direct, but it comes to them through Molly O'Neill, a food writer for the New York Times and a sometimes TV host. In this article she is described thus:

“Her passion for food for its own sake seems not to have taken hold until she reached college, where she discovered woks, feminism and marijuana, in no particular order.”

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Posted on February 2, 2009

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