A Flavor Revolution Starts in Small Batches
Steve’s Ice Cream began the gourmet ice cream revolution back in 1973. And now they are back!
Truth be told, I had no idea of the company’s history when I indulged in a scoop of their Vanilla Bourbon. All I knew was that I was experiencing something quite exceptionally awesome.
Made in small batches and popping up all over Brooklyn, it is a great idea to seek these pints out if you count yourself an ice cream fan (and the Vanilla Bourbon flavor would also appeal to boozers – with a candied orange peel this is like an Old Fashioned in dessert form yummmmm).
But what do you think?