Spend a Couple Minutes »Spring Onions aka Green Garlic

20120506-074159.jpgSpring Specialty

Everyone goes wild for wild ramps this season, but spring onions (young garlic) are equally worth the excitement.

I’ve been having them with scrambled eggs for a most delectable breakfast. The taste is a cross between a scallion and garlic.

Look for them at your local farmer’s market.

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Posted on May 7, 2012

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