Recipes »Sprightly Scallops

sprightly scallopsFirst of all, I love the adjective “sprightly” so I would have been drawn to this Sprightly Sauteed Scallops recipe even if it didn't have the rich flavors of sundried tomatoes and shiitake mushrooms. This is another winner from Fresh Direct and the Cold Weather Cooking cookbook.

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Posted on March 9, 2009

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