Another ground pork asian dish with a kick and another winner. This time, Emeril’s Spicy Pork Stir-Fry with Coconut Scallion Rice adds toothsome eggplant. The inclusion of ground pork versus slices is my input. I just bought ready made coconut rice from Fresh Direct for ease. For some reason, I have never made rice well from scratch – it ends up either hard in the middle or mushy.
But what do you think?