My longtime struggle with lamb has been well chronicled in these picks (which must be extremely riveting for you readers, I'm sure). But now I'm finally and truly a lamb lover and this is one spectacular recipe for a rib chop.
The chickpea salad is also very tasty. Chickpeas, which are insanely popular in India, also once came to the aid for WWI Germans, who used them as a desperate attempt to substitute coffee. The beverage was called chikamuddle (though wikipedia is the only source of this information, so, you know, grain of salt). Either way, chickpeas are high in protein and grow on fern looking leafy plants.