Recipes »Spaghetti with Ground Lamb and Spinach

from Food & Wine

This Lamb and Spinach Spaghetti recipe won rave reviews and even though I made a ton, not a strand of pasta was left. Lamb lends an earthy taste and makes for a much less greasy meal than if this called for ground beef. Sunny days are not quite here yet, so take advantage of heavy comfort food weather and make this delicious dish.

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Posted on April 13, 2011

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