found on Serious Eats
A simple recipe with a small ingredient list is appealing for ease, but downright exciting when the list consists of favorite flavors that I’d never heard of together. Such was the case with this Spaghetti with Crab, Chile, and Mint recipe that I found on Serious Eats (a blog that never steers me wrong).
I love this recipe so much that when i had enough ingredients for a second batch, i counted down the hours to lunch the next day.
But what do you think?