If I had to throw together a really easy meal that was sure to impress, Spaghetti and Clam Sauce would be it. This is a nice recipe for the dish with fresh tomatoes and a light, wine based sauce.
I used canned clams, because I have absolutely no problem with them, though fresh clams would probably make this even better. A side of crusty, garlicky bread wouldn't hurt either.
But what do you think?