from It’s About Time: Great Recipes for Everyday Life via Serious Eats
Serious Eats doesn’t steer me wrong when it comes to recipes and when I saw salmon being described as “custardy” and looked at the list of ingredients for this Slow-Roasted Salmon with Cabbage, Bacon, and Dill I knew I had to give this one a try.
It’s actually quite easy just with a longer cook time than most salmon recipes but so worth it. Tasted as good as I’d expect at a restaurant.
But what do you think?