Shucks, the new fried clam stand at Smorgasburg was so delicious, I’m basing this glowing review off of a single bite snatched from mike’s dish.
Never have I had fried clams so light and tender. Usually even good clams can be rubbery and taste heart-stoppingly fried.
This will be a must on my next Smorgasburg visit.
But what do you think?