Easy to make, this is a very basic recipe ripe for experimentation. I added bit of paprika to mine because it goes so well with hard boiled eggs and mayo in deviled eggs – and it was a yummy touch. Can be served on its own, over greens, or on a bun.
Easy to make, this is a very basic recipe ripe for experimentation. I added bit of paprika to mine because it goes so well with hard boiled eggs and mayo in deviled eggs – and it was a yummy touch. Can be served on its own, over greens, or on a bun.
But what do you think?