Recipes »Shrimp, Chorizo and Chipotle Gravy

From Emeril

While I don’t like the use of the word “gravy” in this context – to me gravy is opaque and thick and brown – I’ll forgive Emeril his choice of words, because this Shrimp, Chorizo and Chipotle Gravy is great. Spicy and filling, it’s meant to go over Mexican rice, but I opted for what I had available, couscous.

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Posted on August 8, 2010

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