Recipes »Schnitzel

schnitzleWhen the cooler air settles in, nothing can be more comforting than Schnitzel.

Veal or pork simply breaded and fried with a side of kraut is a meal I have had a hankering for, even before the season was right. This is a good, undemanding, if a bit messy recipe.

See more: Recipes

Posted on October 2, 2006

But what do you think?

Your Comment*

Your Name*

Your Email Address*

Your Web Site