Hunks »Sam Mason

Sam MasonThe tattooed former dessert chef at, you guessed it, WD-50, has been in the process of opening his own restaurant, Tailor, for forever and the ups and downs – the long delays and the parties with rock stars – are all chronicled on Grub St. in a section called “The Launch“.

Mason is the new face of New York celebrity chefs: young, exciting, laid back, and incredibly hot – he's got the sleeves and the sweetheart smile sure to make any woman melt. The fact that he creates dishes like “Pork belly, miso butterscotch, artichoke” and “Meyer lemon curd, blackberry, basil meringue” is just icing on the cake.

See more: Hunks

Posted on September 17, 2007

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