We picked up a couple blocks of Roly's English Fudge in Kennebunkport, but you can order online. We opted for the original, which has a toffee like flavor and the peanut butter, which tastes a lot like the original but with a hint of peanut butter–very good without the flavor being overwhelming.
The friendly woman at the shop explained that English fudge differs from the American kind we're used to in that it is crumbly and firm rather than sticky and requires no refrigeration. I say it is yum-yum.
But what do you think?