Recipes »Roasted Carrots

from The Barefoot Contessa

Carrots have never quite been my favorite side dish. Either too soggy or to hard, they just seem difficult to cook right but this Roasted Carrot recipe from Ina Garten is great. I added a sprinkle of brown sugar, chili powder, and cumin for added spice and roasted about ten minutes longer than called for.

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Posted on May 23, 2010

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