Recipes »Ricotta Raspberry Mousse

from Giada

Mousse, as most desserts, seems too time consuming for me to make often, but this Ricotta Raspberry Mousse is as simple as can be. The best thing is that you can easily modify it with other flavors in place of raspberry, but the tart fruit is lovely especially for early Fall. This would be perfect if you had a last minute dessert to make for a dinner party, all you need is jam, whipping cream, confectioners sugar and ricotta (it calls for whole milk but I used lower fat). Just be sure to give it at least an hour in the fridge before serving.

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Posted on September 18, 2010

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