The perfect fall dessert, Pumpkin pie is usually associated with Thanksgiving, but after finding the best version I've ever had at Blue Stove (with home made whipped cream and a rich, caramelized bottom-crust with a hint of chocolate) I'm hoping to grab a few of them for my lucky Halloween party guests – we'll just call them dead jack-o-lantern pies.
Of course, if you are not near a bakery as good as ours, the classic Mrs Smiths has served me well for years.
But what do you think?