I’ll be honest, when Mike brought this seed crusted loaf to dinner last night, I didn’t have the highest hopes. It looked like it might taste too healthy.
But like most things from Eataly it impressed. In fact, it is possibly one of the best pumpkin breads I’ve ever had.
I’m itching to get more since it’s perfect for these brisk autumn afternoons and would be so comforting with cider or spiced tea.
But what do you think?