Recipes »Prosciutto Corn Cakes (with sausage and peppers)

Prosciutto Corn Cakes (with sausage and peppers) 1. Start cooking sausages

2. Mix 1 bag of Jiffy Corn muffin mix with 4 slices prosciutto, 1 egg, 1 tbsp butter, 3/4 milk, and black pepper.

3. Form cakes with batter and cook until golden brown.

4. Add cubanelle peppers to sausage pan as the finish cooking.


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Posted on December 18, 2005

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