Momofuku Specialty

This pork ssam may very well be the best meal I’ve ever made.

Easy too, you just need to set aside 12 hours (only 6 of which you even need to be awake for).

Chang might be a culinary great but I prefer myself as chef. I won’t get all dicky about taking photos of the food and the cost was a fraction of what I’d spend in the restaurant.

Thanks to Mike for the special sauce ingredients and buns.

See more: Recipes Asian Pork

Posted on March 5, 2012