from A Year of Slow Cooking
I’ve embraced a new level of mom-ness by busting out the crock pot for the first time ever.
These Peperoncini Beef Sandwiches have to be the easiest of the easiest to make – and the most likely to make you doubt they’ll turn out any good.
You just drop some beef in the pot with a jar of peperoncini peppers and cook low eight hours.
The result is quite surprising (in the best way).
Make sure to melt from fresh mozzarella and add the peppers to your sandwich.
I think I might love my crock pot now (so expect more slow cooker recipes to come.)
But what do you think?