on Block Island
Our recent visit to Block Island was a blast (more info coming soon). I expected a great time with the family, the ocean, and seafood but was surprised to come home raving about donuts and pies.
Aldo’s Bakery supplies the pies – we had an excellent blueberry one with a buttery crust that was heaven a la mode with their homemade ice cream.
The true gem though, are the fresh “killer” donuts from Payne’s in the New Harbor. Now, I have had many a great donut in my time, but these warm, sugar dusted treats rank among the top five at least.
I had three(!) in one sitting, truly living it up when on vacation.
These are so addictive that they could make anyone fat within a few months, so it’s a mixed blessing that they aren’t available closer to home.
But what do you think?
1 Comment
what is the recipe for the original sugar cake donut at paynes killer donuts?! so glad to posted something about this – – they really are the best I have ever had!