If I am at a loss for what to cook, I love to revisit the lovely little recipe site and former Brix Pick, Simply Recipes. Pasta with Roasted Cauliflower and Prosciutto sounded amazing and I rarely use cauliflower, which I like so much.
Jim actually prepared this for me and says it pretty easy if you're not distracted and make sure your pasta is al dente. It's a great combination of flavors and a must for cauliflower lovers.
/p>
But what do you think?