Restaurants »Heidelberg

1648 2nd Avenue

As you’ll soon read on this week’s website pick, Bier Hall Crawl, my dear friend Mike has taken on the challenge of eating in every German beer hall in the five boroughs. This little endeavor means all sorts of schnitzel and pretzels for me! We began with a reservation at the seventy four year old Yorkville stalwart, Heidelberg, where the beer flows freely (and sometimes in giant glass boots) and the staff dons traditional costumes.

The menu is full of traditional dishes including Schnitzel a la Holstein – which my favorite way to take a schnitzel: with a fried egg, anchovies, and capers. It was the most impressive looking dish of the night (as you can see from the photo) and it was delicious despite the egg being far too set for my taste.

I got try a less familiar German favorite (and one that my friend Astrid enjoyed as a kid with her Oompah in Austria), Liver Dumpling Soup, a belly warming treat that I doubt can be found in many restaurants today. The dumplings are essentially like a matzo ball, but with veal.

Friends enjoyed bratwurst, meatballs in mustard sauce, and fluffy giant potato pancakes. How we managed dessert is almost beyond me, but I really wouldn’t pass on the refreshing Rote Gruetze, a raspberry, cherry, strawberry compote with vanilla sauce.

If you are extra lucky, Werner will play you a tune or two on his polka-ready accordion. Great place for a group.

Click here for the rest of Heidelberg

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Posted on January 31, 2010

Desserts »Stanton Cakes

by Grace Stanton, Baker

My dear friend Miss Grace Stanton can do just about anything. Trim hair? Check. Tell you how to make a compost pile? Check. Make you feel good about a bad situation? Check. Correctly use (and adorably pronounce) phrases like “Holy Bananas”? Check.

In addition to all of the above, she’s currently training to become a pastry chef, so I jumped at the chance to secure her creativity and skill for my sister’s baby shower (a mere few weeks till I’m an aunt!!) – but I had no idea what I was in store for.

Jim most accurately described Grace’s blue and white labor of love as “expressive” and it was the absolute hit of the party. Some day (perhaps quite soonish) Grace will be a full blown pastry chef/bakery owner/queen of the fondant; in the meantime (if you’re really nice) I can see if she can hook you up with an incredible edible creation.

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Posted on January 31, 2010

Drinks »Apotheke

9 Doyers Street

Like any good new wave speakeasy, Apotheke is hidden behind a nondescript old Chinatown storefront, down a small windy road (Doyers, one of my favorite streets in the city) and you’d never know it was there unless you were in the know.

Apotheke means pharmacy or drugstore, or a place for the art, practice or profession of preparing, preserving, compounding, and dispensing medical herbs, elixirs or potions. The team and theme here is appropriately medical and the staff plays along with lab coats and a menu that reads like old-timey makeshift healing elixirs.

The space is dark and snugly, but a bit on the contemporary side of its roots as an opium den. The walls are beautifully scruffy brick, the couches look plucked from a Victorian parlor and the bathroom has some quirky copper Fraggle Rock style pipes that are worth taking a look at. But that’s all surface, and none of it matters if the drinks are no good, but whatever it was I ordered (something frothy infused with tea, if I recall) was delicious. Might not be the best place with crowds on a Saturday night but I’d come back for an early drink with ambiance.

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Posted on January 31, 2010

Spend a Couple Hours »Ugly Sweater Party

Wintertime Funtime

Friends Astrid and Marcus are hostess and host extraordinaire. Just take a look at the photo-montage that adorned the invite of this month’s party, which, in acknowledgment of the frigid temperatures, was ugly sweater themed – you’d be amazed just how easy they are to find.

Several guests discovered an abundance of suitably unstylish garments at an Upper West Side Salvation Army, while Jim skipped the “vintage” route and pulled about half a dozen options right off the rack at one of the many discount shops on Manhattan Avenue right around the corner here in Greenpoint (you know those shops with the outdoor racks of faux Calvin Klein). Note the unusual length and half mock neck that passes for fashion in today’s world of Cosby sweaters.

I got my bejeweled masterpiece years back while in Austin, just knowing that some day it would come in handy…

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Posted on January 31, 2010

Spend a Couple Minutes »Eye Candy

329 Lafayette St.

Eye Candy on Lafayette is a peaceful little treasure trove of accessories and, if you know me, you know how I feel about accessories (I love, I adore, I get chills). I particularly loved, adored and got chills from a fantastic, giant swan/crystal claw ring that I spotted a few months back designed by Brooklynite Bora Yasar. I was out to buy gifts for others at the time, so with all the strength I could muster, left it in its place. But now that my birthday draws near(ish), I went back and the ring was still there – so I simply had to have it.

Now it adorns my finger daily. I also grabbed a pair of wonderfully flat, dangly modernist earrings that I get a lot of use out of – but the shop is full of scores of other little beauties I wouldn’t say no to (like a giant pair of tribal hoop earrings)… but restraint is a virtue, right? A calm Tim Gunnesque man runs the place and can offer you gift certificates for the accessory lovers in your life.

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Posted on January 31, 2010

Web Sites »Bier Hall Crawl

Ein New Yorker Deutsch Bierhalle Tour Fur Das Jahr 2010

Sure, you could devise some typically boring New Year’s resolution like eating right, getting more exercise, or spending more time with your family – or, you could be like my good friend Mike, and resolve to visit every German beer hall in the five boroughs!

He’ll be documenting the journey on his site, Bier Hall Crawl, which will surely contain photos of myself partaking in many a sausage (therefor ruining my typically boring resolution to eat better).

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Posted on January 31, 2010

TV Shows »Snuff Box

Matt Berry and Rich Fulcher Sketch Comedy

Rich Fulcher is probably best known as moronic American zoo manager Bob Fossil and Matt Berry can be found starring in a substantial number of my favorite things (Garth Marenghi’s Dark Place and AD/BC as well as the Boosh… he recently appeared in an episode of the Sarah Silverman program which really upset me because I don’t want her sleeping with him!) so you can imagine how excited I was when Mike and Shaun returned from LA with a copy of Snuff Box, a musical comedy series written by and starring Berry and Fulcher.

The two of them are so charming that the combination of Fulcher’s weirdly naive, awkwardly earnest physicality combined with Berry’s haughty impatience and perhaps the best voice in contemporary comedy would be funny even if it were just a string of swear words and farting… which is exactly what Snuff Box happens to kind of be… plus some really dark weirdness.

They play friends – well, maybe not friends exactly… comrades, I suppose – who are members of a gentleman’s club exclusively for hangmen. Episodes of their adventures in the hanging business are interspersed with sketches that are often very funny, but just as often downright odd. The six existing episodes (plus a disc of Berry’s music from the series – which will become lodged in your head for days) are available in a handsome boxed set you’ll want to pick up at Amoeba, if you happen to have an all-region DVD player.

Much to the dismay of the cult show’s devoted fans (myself now included), a second season was never commissioned by BBC. I’ve included some clips and a number of stills after the jump.

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Posted on January 31, 2010

Laughs »Today in the Past

Fake Information Podcast

Former professional literary agent John Hodgman‘s wealth of false facts and made-up histories always make me laugh; his brief daily podcast, Today in the Past, is more of the same… which is one of the only instances where that is a very, very good thing.

Make sure to read excellent tomes The Areas of My Expertise and More Information Than You Require, which the podcast was created to promote.

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Posted on January 31, 2010

Recipes »Ham and Cheese Breakfast Casserole and Brie Strata

from The Kitchn and Cooking Light

Want to throw a brunch party right? Start with one or both of these crowd pleasing egg and bread dishes. My friend Lindsay served this delicious Ham and Cheese Breakfast Casserole at a recent birthday brunch while I served this Brie and Egg Strata (successfully substituting french bread for ciabatta). Late morning perfection, both.

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Posted on January 31, 2010

Movies »Blue Velvet

directed by David Lynch (1986)

Blue Velvet is an example of the work of an artist with a singular vision at its best. Next only to the first season of Twin Peaks, Blue Velvet is David Lynch’s tightest, most dynamic, haunting and effective work. Still, it manages to be surprisingly unseen even by people who claim to be fans of Lynch’s work. As a girl I was obsessed with the movie long before I even saw it, I’d speculate about the plot based on the poster until my parents relented and let me watch it years later in my early teens.

In this highly symbolic tale of the dark side of small town America, a remarkable cast (Isabella Rossellini, Dennis Hopper, Laura Dern, Dean Stockwell, Brad Dourif, and Jack Nance) acts out a disturbing melodrama turned on its ear (both figuratively and literally). Even with the deliberate pacing – and as those of you who have seen it can attest, everything about this film is deliberate: from the color of the hallways, the angle on the stairwells (only Lynch can create scary stairwells, see Laura Palmer’s house) to the hum and tone of the rooms – the action moves rapidly. It’s a wild ride, not unlike the joy ride a certain insane character demands.

It’s a Lynchian film through and through and unlike anything else you’ve seen, though it’s not for everyone. I can’t quite believe I’ve failed to recommend it before now, but better late than never. And if you’ve seen it before, it only gets better with each subsequent viewing.

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Posted on January 24, 2010