Style Icons: Male »Suno

Kenya Inspired Design

In this recent sea of minimalism, Suno‘s stimulating collection jumped right out at me. While everyone’s been predicting a Chinois trend, I was still all about Africa (blame it on the stylings of Precious Ramotswe) and clearly on the same wavelength as designers Max Osterweis and Erin Beatty (so technically this is a style icon male and female entry and you, know what? I went to high school with an Erin Beatty, so I wonder…)

Anyways, fellow Cheyenne Mountain alumni or not, I think I would literally wear every piece from this fall/winter delivery. Every piece!! And that’s rare. The Suno name is a new one for me, but looking at the archives, they are clearly designers I wish I had discovered sooner. The prints are incredible, and inspired by years of Osterweis collecting textiles from visits to Kenya. Absolutely beautiful.

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Posted on February 21, 2010

Style Icons: Female »Grace Coddington

Creative Director of Vogue

Between her musings on her adorable cats and her scene stealing appearance in The September Issue Grace Coddington won my heart this week. From her early days as a super model (which I learned from the film) to working her way up the ranks of Vogue to become the Creative Director, Coddington exudes a passion for life, and a humanity that is not so common in the industry.

I love her shock of long red hair and her confident personal style that actually ignores trends but never looks unfashionable. Team Grace for sure.

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Posted on February 21, 2010

Restaurants »The Breslin

16 West 29th Street

For such a chic scene, The Breslin at the Ace Hotel sure boasts a gut busting, fat making menu. From pork rinds to pork bellies, there was much to drool over for us piggies, and we wound up sharing the salt and vinegar crisps and pork scratchings (rinds) to start with. Next came a rich bone marrow and onion soup for me while Jim dug into their famed lamb burger and nicely crispy steak fries.

But even as the rich and wonderful food fills you, you’ll not want to skimp on dessert. We shared a sticky toffee pudding that came in a mammoth bowl (but was totally doable split among the four of us) and a Chocolate Stout Syllabub with bubbled caramel and crème fraiche. My goodness yum!

The philosophy of the menu is not vegetarian friendly, you’ll find all sorts of nose-to-tail cooking here from pigs feet to head cheese, nor is the place friendly to taking photos as it’s so dim (but who cares with all the food to focus on), nor is it friendly to big groups and planners. It’s immensely popular but takes no reservations – we had no problem getting a private (literally, it had a curtain with which we could block out the rest of the world) booth because our dear friend Laura was a guest. BTW, her room was also adorable and well put together in the same rugged, quirky and stylish theme.

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Posted on February 21, 2010

Desserts »Pig Candy

from Roni-Sue, Essex St Market

Want to make a room of dudes freak out? Put a plate of dark chocolate covered bacon in front of them. Needless to say this treat, which is exactly what it sounds like, was a hit for Dungeons and Dragons snacking.

Of course, I’ve combined Bacon and dessert before (with the amazing Mo’s Bar and that glorious treat that is candy bacon) but Roni-Sue, whose shop I visited at the Essex Market, takes the simplest and most intense approach. “Roni” a lovely lady named Rhonda Kave who calls it Pig Candy.

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Posted on February 21, 2010

Drinks »Schlenkerla Smokebeer

from Bamberg, Germany

Schlenkerla Smokebeer is not just some mammy pansy “smoke” beer in name, it truly smells of campfires and liquid smoke – a curious and sublime way to begin a mug of dark, strong beer. According to the website the interesting (and admittedly acquired  taste) is made thusly:


Its smoky flavor is being achieved by exposing the malt to the intense, aromatic smoke of burning beech-wood logs at the Schlenkerla-maltings. After mixing it with premium-class hops in the brew, it matures in 700 year old cellars, deep down in the hills of Bamberg, into a mellow, magnificent-tasting beer, best drunk directly in “Schlenkerla”.

The Schlenkerla they speak of is the original ale house in Bamberg where the beer is brewed – the brewery has been around, under different ownership (of course) since the 14th century! Visitors (which I hope to be one of some day) can still stop by, and who wouldn’t want to after reading the site’s inviting description:

There is far more to Schlenkerla than delicious food and drink. If you would rather drink you beer by yourself, be forewarned: it is almost impossible to avoid relaxed, cheerful conversations at the wooden tables. In everyday life the ordinary Franconian acts somewhat reserved when dealing with strangers, but that characteristic is left outside when entering the Smokebeer paradise.
And that is a tradition. For centuries the tasty, dark brown brew has made our guests happy and loosened their tongues. As in the past, when high clerics sat at the same table with farmers, today the musician from the Bamberg Symphonic Orchestra drinks his beer next to the factory worker. Original Schlenkerla Smokebeer levels the differences between classes. It brings together the stranger with the local.

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Posted on February 21, 2010

Spend a Couple Hours »Facial

35 E 1st Street

My very first facial was serene and relaxing at Sakura Salon (home of the awesome manicures I’ve raved about). They have a small, secluded spa room where the sounds of ocean waves and birds chirping really take you away. The woman was gentle and the products were nicely scented… it was thoroughly peaceful. I had a gift certificate for a mini facial (thanks again Astrid!!) but opted to extend my treatment to a full hour, which includes a neck and shoulder massage and extractions.

I had been warned that extraction could be painful from friends, but it really wasn’t bad at all. If you need to be pampered, this is certainly a very excellent way to go about it.

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Posted on February 21, 2010

Spend a Couple Minutes »Quicktake Rodarte Exhibit

at Cooper Hewitt

Some things just have to be seen in person to be believed and appreciated, and the incredibly intricate and textured work of Rodarte definitely falls under that category. On display in one of my favorite spots in the city, The Cooper Hewitt, the exhibit  Quicktake: Rodarte consists of selected pieces from their recent seasons and each offers another reason to gasp and fawn. The tooled leather, the hidden gems, the dip dyed silk, the knitted tights, the claw belt clasps… sigh.

The only complaint is that they weren’t joking when they called it a “quick take”. There are only three sections of clothes, with about six on display each. I want more, more, more!!

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Posted on February 21, 2010

Laughs »British Public Information Films

Children Can Die In So Many Ways

It would seem that the goal of the latest local public service announcements is to make us sick to our stomachs with the consequences of our indulgent lifestyles (fingerless smokers or sodas made with human, bulbous, bile filled, reddish fat anyone?) but in Britian back in the 1970s they had their sights on the nation’s children, who time and again were shown the myriad ways they could be killed in every day situations.

The Apaches, a particularly gruesome film about a group of kids dying in various ways on a farm is a bit of a cult classic but the threatening drowning film “I Am the Spirit of Dark and Lonely Water” is a favorite of mine (and I beg anyone with a heavy metal band to do a song with that title). There are tons of these on youtube (type in “British Public Information Films”); I’ve included some stills below/after the jump.

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Posted on February 21, 2010

Recipes »Flounder with Cilantro-Curry Topping and Toasted Coconut

from Cooking Light

Flounder is not commonly something to get worked up about, but I’ve really been raving and pushing this simple to make Flounder with Cilantro-Curry Topping and Toasted Coconut recipe on everyone I know.

It’s incredibly low calorie and the kind of meal that proves that eating right can be rewarding. I’d serve with rice next time to sop up the flavorful but light sauce.

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Posted on February 21, 2010

Movies »Red Riding Trilogy

directed by Julian Jarrold, James Marsh, Anand Tucker

Film critic David Thomson brazenly proclaimed The Red Riding Trilogy (three films directed by three different filmmakers) to be “a tragic achievement that surpasses that of ‘The Godfather'”. While I can’t quite agree with Thomson’s assertion, I’m thrilled his hyperbole has sparked so much international interest in the three films (now playing at IFC theater on 6th Avenue and On Demand) and the four David Peace novels on which they are based (the first of which I recommended a few weeks back), no matter how flawed the films themselves are.

The trilogy, which chronicles a decade of brutality (though the screen adaptation is not nearly as brutal as the book), anti-hero protagonists, sickening police corruption, torture, murder, and – not one but two – serial killers stalking the north of England, is a grim one. It’s rife with cliches while strangely remaining almost surreally confounding… After watching all three films (and I strongly believe you have to watch all three to absorb the complete feel of the work), I was both intrigued – though always kept at an arm’s length – and somewhat unsatisfied.

I’m still not entirely sure how I feel about the experience which was at times rather demanding (in no small part due to to its splintered narrative, thick northern accents and relentless violence) while at the same time almost laughably trite in its chronic overuse of rote serial-killer-drama conventions. I say ‘almost’ because in the piss soaked, knuckle-beaten, nuclear power plant dotted landscape of the films, there is no room for laughter, or even a smile. The “heroes” are almost as corrupted as the villains and the only ray of decency shines from the films’ pathetic victims and few female characters played with heartbreaking humanity by the lovely Rebecca Hall (as a grief stricken mother) and Maxine Peak (as a decent detective amongst wolves).

It’s certainly not perfect and it’s anything but pretty (although there is some lyricism to the cinematography, particularly the first installment shot on 16mm) but it’s definitely worth a look. By the way, reading the books won’t entirely spoil anything – the film adaptations vary drastically at times and even omit the second book (1978) of Peace’s tetralogy completely.

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Posted on February 14, 2010