It's Oktoberfest Party time again, and it's always tons of fun to host your own. We took over the honors this year, and I feared that meant none of Mike's yummy home-made pretzels – but our good friend Johnny came to the rescue with an amazing dough recipe that yielded in superbly soft results.
We also had great luck at Marlow and Daughters (as always), scoring with a button of soft cow's milk that was a crowd favorite as well as a wonderfully tasty selection of sausages. Throw a little party game madness in the mix and lots (maybe too much for some of us) beer and you've got a great night on your hands.
But what do you think?