Jim and I had our first anniversary here nearly three years ago and I still think of this meal sometimes.
The environment is a bit strange, I had expected to be underdressed with Jim not wearing a tie and to my astonishment when I walked in I saw a sea of shorts, sweatpants, and baseball caps! It feels like a bit like a theme restaurant where the theme is spending lots of money on food.
Fortunately the food is worth it. We opted for the Omakase or chef's choices which they will change if you have already had the chef's choices before. Everything was extremely tasty. I also found an alternate reservation number that is not always busy (if I can still find it now, I don't know) but if you are interested let me know.