Curry and mussels go together so well and in this Mussels in a Red Curry Broth they go together without being too heavy or unhealthy; just make sure to have some pita or bread to sop up the spicy broth. I couldn't get lemon grass (which made me sad), but the dish still turned out good (but use it if you can).
The mussels from Fresh Direct are PEI, which means they're from Prince Edwards Island–where 80% of North America's cultured mussels come from. Mollusks, once considered the rubbish of the ocean, are getting more and more respect from us humans as great and affordable foods.
Check out the Wikipedia entry for Mussels for a photo of a cheese based mussel dish, yum, and a rad photo of a starfish eating a mussel.
But what do you think?