Another Smorgasburg down another great small dish to rave about. This week I give you a vendor newbie: Mozz Shop.
It’s one of the more intriguing additions to the fair – I could watch them churning those big globs of fresh mozzarella all day- but eating it is even sweeter.
We split the bocconcini – small marinated mozzarella balls with herbs and spices.
Easily, these were everyone’s favorite of the day: decadent but simple.
Can’t wait to try more of their delectable menu like the “Italian Corn Dogs” made with sausage and mozzarella deep fried in polenta batter.