Another Smorgasburg down another great small dish to rave about. This week I give you a vendor newbie: Mozz Shop.
It’s one of the more intriguing additions to the fair – I could watch them churning those big globs of fresh mozzarella all day- but eating it is even sweeter.
We split the bocconcini – small marinated mozzarella balls with herbs and spices.
Easily, these were everyone’s favorite of the day: decadent but simple.
Can’t wait to try more of their delectable menu like the “Italian Corn Dogs” made with sausage and mozzarella deep fried in polenta batter.
But what do you think?