Definitely one for the sweet tooth. Graham cracker crust gets a layer of very sugary cream cheese/whipped cream and is then layered with chocolate and vanilla pudding before getting another layer of whipped cream and finally topped with, my personal touch, butterscotch chips. At a recent charity pie sale, all who ate it were pretty much bouncing off the walls happy. (I also baked previous Picks blueberry/cherry — only this time blueberry/raspberry, and apple cheddar pies).
But what do you think?