from Giada De Laurentiis
I’m glad that Giada is more than a soothing voice that could drift you to sleep on a hammock. Any time I’ve tried out one of her recipes, they exceed my expectations.This Mediterranean Halibut Sandwich is no exception.
I’ve made similar flakes fish sandwiches with canned tuna (haven’t we all?) but a freshly roasted fillet – in my case I substituted lemon sole- makes for an entirely different and elevated dish. The filling with sun dried tomatoes capers zest and parsley is mellower than it’s parts but still flavorful. I added a slice of fresh mozzarella.