I was craving a sweet after lunch, something that doesn't happen with nearly the frequency of my early, Lick-M-Aid days of college, but I really needed some sugar and I found it in the cutest form possible.
Bruno Bakery is pretty highly praised online and super close to work, but this was the first time I've paid them a visit. The gelato, pastries, cookies, and tarts all looked like they warrant another visit but the cute, bright, multi shaped marzipan were what caught my eye. I opted for a banana one.
Not on sale in the shop? The two foot high mitre marzipan owner Biagio Settepani made for the Pope's dessert.
But what do you think?