Desserts »Maple Creamies

A Vermont Favorite

I’d never heard of the intriguing Maple Creamie before – but just a few queries about our summer trip to Vermont to some locals and it’s on nearly everybody’s list of must do’s. Fortunately we had a great spot near our Rescue Lake cabin for trying the local delicacy called the Green Mountain Sugar House. Leave it to the proud Vermonters to make a frozen dessert from their favorite export, and like the (real, non-plastic brown bottle) syrup, a creamie has a distinct sweetness with that maple after taste that beats the sugary chemical taste of many soft serves. These tasties can be found all over Vermont in roadside sugar houses and farmer’s market and it doesn’t seem like a Vermont summer is complete without one.

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Posted on July 11, 2010

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