My dear friends have once again come through with a mixed assortment of fancy oddball chocolates from Kees for my birthday. Only this time, there was something a little new and different.
These macaroons, which can been seen in beautiful pastels in the beautifully shot (but overlong and sadly dull) Marie Antoinette, were said to actually be a favorite of the young sweet toothed queen.
They're a favorite of mine too, and I was particularly smitten with Kee's key lime spin on the classic.
Name?span class=”text1″> Kee Ling Tong is well known for the fresh, experimental chocolates she produces in her tiny Soho shop, but she should become known for these cookies as well.
But what do you think?