My dear friends have once again come through with a mixed assortment of fancy oddball chocolates from Kees for my birthday. Only this time, there was something a little new and different.
These macaroons, which can been seen in beautiful pastels in the beautifully shot (but overlong and sadly dull) Marie Antoinette, were said to actually be a favorite of the young sweet toothed queen.
They're a favorite of mine too, and I was particularly smitten with Kee's key lime spin on the classic.
Name?span class=”text1″> Kee Ling Tong is well known for the fresh, experimental chocolates she produces in her tiny Soho shop, but she should become known for these cookies as well.