Restaurants »Lombardi’s

Lombardi's(America's First Pizzeria)
Lombardi's began in 1897 in a small space at 53 Spring Street, it has since expanded next door, and while the wait is still long and the atmosphere touristy, have no fear, as long as you try the delectable clam pie, brimming with fresh shucked clams and garnished with lemon juice, it will all have been worth it. The crust is the perfect thinness and crispness while still being soft and chewy. Make a reservation (Monday through Thursday only) to try this historical gem. Generally lauded as the best pizza in NYC.

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Posted on January 1, 2007

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