Recipes »Lamb Burgers with Cilantro and Chevre

from “Cold-Weather Cooking” by Sarah Leah Chase

There’s something special about this Lamb Burger with Chevre and Cilantro. It stays moist even when cooked past medium and packs a whole lot of flavor. Top with the usual condiments and even add some harissa for a kick. While the recipe calls for grilling, pan frying works just as well.

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Posted on October 18, 2010

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